Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, besan laddu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
Besan Laddu is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Besan Laddu is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have besan laddu using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Besan Laddu:
- Prepare 2 bade cup besan
- Get 1 and a half cup desi ghee
- Make ready 1 and a half cup sugar
- Get 1 and a half cup milk
- Take Dry fruits jo pasand ho
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Steps to make Besan Laddu:
- Besan ko desi me khushbu aane tak bhun le
- Ab sugar milk and dry fruits daalkar thick hone tak pakaye
- Gass se utaar le or thoda thanda hone de
- Ab laddu ke shape me bind karein
- Ready hai besan ke laddu
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that’s going to wrap it up for this exceptional food besan laddu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
