Captain’s Fish Pie
Captain’s Fish Pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, captain’s fish pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Captain’s Fish Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Captain’s Fish Pie is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have captain’s fish pie using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Captain’s Fish Pie:
  1. Make ready 1 Kilo of Potatoes
  2. Get 300 Grams Smoked Cod
  3. Make ready 300 Grams Cod Loin
  4. Make ready 2 Large Onions
  5. Make ready 200 Grams Butter + butter for mash
  6. Prepare 300 mls Milk, + milk for mash
  7. Prepare 200 Grams (1 cup) Frozen Peas
  8. Get 200 Grams (1 cup) Frozen Sweetcorn
  9. Prepare to taste Salt and Pepper
Steps to make Captain’s Fish Pie:
  1. Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes.
  2. Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks.
  3. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft.
  4. Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste.
  5. Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy.
  6. Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top.
  7. Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish!
  8. Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot!
  9. Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!

So that is going to wrap this up for this special food captain’s fish pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!