Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork stroganoff pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Stroganoff Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pork Stroganoff Pasta is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pork stroganoff pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Stroganoff Pasta:
- Prepare Pasta
- Prepare Plain Greek Yogurt
- Take Sliced Mushrooms
- Prepare Reduced Sodium Cream Of Mushroom Soup
- Make ready Left Over Pork Tenderloin
- Prepare Spinach
- Get Coconut Oil
- Take Pepper
- Get Salt
Steps to make Pork Stroganoff Pasta:
- Boil large pot of water. Once boiling, add pasta and cook for 8-10 minutes until al dente.
- Meanwhile, heat Coconut Oil over medium heat and add Mushrooms. Saute until brown and moisture begins to come out.
- Slice pork tenderloin into thin strips and add to the mushrooms.
- Pour the cream of mushroom soup and Greek Yogurt over the mushrooms and pork. Add pasta water to thin out the sauce depending on your preference.
- When pasta is cooked, drain. Place spinach on top of the mushrooms and pork, then pour pasta on top to wilt the spinach. Mix thouroughly until everything is well incorporated.
- Add Salt and/or Pepper to taste. Enjoy!
So that’s going to wrap this up for this exceptional food pork stroganoff pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
