Vada Pav Quesadilla
Vada Pav Quesadilla

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vada pav quesadilla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vada Pav Quesadilla is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vada Pav Quesadilla is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vada pav quesadilla using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vada Pav Quesadilla:
  1. Make ready 1 tbsp oil
  2. Take 1 tsp Mustard seeds
  3. Get 1 tsp cumin seeds
  4. Get As per taste Salt
  5. Get 1 tsp Green chilli paste
  6. Take 1 tsp ginger paste
  7. Prepare 1 tsp asafoetida
  8. Get 1 tsp turmeric powder
  9. Make ready 11/2 boiled raw banana
  10. Prepare Handful Fresh coriander
  11. Prepare 1 tsp Lemon juice
  12. Make ready For sukha chutney:
  13. Get 1 cup Coconut (grated)
  14. Get 8 Kashmiri red chilli
  15. Take 2 tbsp peanuts
Instructions to make Vada Pav Quesadilla:
  1. Sukha chutney method:
  2. Set a wok on medium heat, add oil, mustard seeds and cumin seeds then add asafoetida.
  3. Roast them nicely. Keep this aside for 2 minutes. - Now take mixer jar and add this mixture and grind it well. It's ready.
  4. Quesadilla method : - 1 Wheat dough balls(2 balls for 1 Quesadilla) 2. Freshly prepared banana mixture - 3. Freshly prepare sukha chutney - 4. Green chutney
  5. Now flatten the dough balls and roll into thin chapatis. - Make 2 chapatis for 1 Quesadilla
  6. Half cook both the chapatis - Spread a layer or green in chutney on both the chapatis which side is cooked.
  7. Now spread the Sukha chutney mixture over the green chutney in one chapati.
  8. Now put raw banana layer.
  9. Now again sprinkle some sukha chutney and cover this with another chapati.
  10. Set a grill pan or normal pan and grease with some butter. And put the chapatis here. Cook both the sides as well.
  11. You can grill them or you can simply roast them. This is your choice.
  12. It's ready now take it on a serving plate and cut in whatever shapes you want.
  13. Taaddaa - Vada pav Quesadilla is ready.

So that’s going to wrap it up for this special food vada pav quesadilla recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!