Tagliatelle Bolognese
Tagliatelle Bolognese

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tagliatelle bolognese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tagliatelle Bolognese is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tagliatelle Bolognese is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tagliatelle bolognese using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tagliatelle Bolognese:
  1. Make ready 500 g Tagliatelle pasta
  2. Take 1 kg mince of choice
  3. Get 1 tin chopped tomatoes
  4. Prepare 1/2 onion chopped
  5. Get 2 Tbs masala(add extra Tbs for spicy)
  6. Get 1 tsp garlic and ginger
  7. Take Salt per taste
  8. Get Oil
Instructions to make Tagliatelle Bolognese:
  1. Cook the tagliatelle as per packaging till al dente and strain.
  2. Wash and strain the mince.in a pot add oil and fry the onions till light brown.Add the masala, garlic and ginger then the mince and salt.Let it cook for 20mins.
  3. Add the chopped tomatoes to the mince, cook for 10mins,stir and place on low heat.Add the pasta, lightly mix through.Serve hot and enjoy

So that’s going to wrap this up for this special food tagliatelle bolognese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!