Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, squash with feta cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Squash with Feta Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Squash with Feta Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook squash with feta cheese using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Squash with Feta Cheese:
- Get 2-4 yellow squash
- Prepare 2 (5 oz) feta cheese containers
- Make ready 1 cup milk
- Take 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare Dash dill weed
Steps to make Squash with Feta Cheese:
- Wash your squash.
- Slice your squash.
- Use a small or large baking pan. Cover with aluminum if desired.
- Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off.
- Half way through, take it out of oven, mix everything together again.
- Give it one more good stir together.
So that is going to wrap it up with this special food squash with feta cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
