Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, paneer malai kofta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Paneer Malai kofta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Paneer Malai kofta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have paneer malai kofta using 36 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Paneer Malai kofta:
- Prepare 250 gms Paneer
- Get 2 potatoes (boiled)
- Get 1 bread crumb (fresh)
- Make ready 2 tbsp cornflour
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/2 tsp jeera powder
- Take to taste Salt
- Get For Filling-
- Prepare 2 tbsp thick milk cream
- Make ready 2 green chillies (chopped)
- Take 1 tbsp kishmish
- Get 1 tbsp almond (chopped)
- Make ready 1 tsp coriander leaves(chopped)
- Make ready 2 cup for frying
- Prepare for White paste-
- Take 1 tbsp coconut powder
- Take 1 tbsp khuswaha khuswaha
- Take 1 tbsp magaz seeds
- Make ready 1 tbsp Sesame seed
- Prepare 1 tbsp kaju
- Take 1 tsp saunf
- Get 1 tsp cumin seeds
- Take 1/2 tsp black pepper
- Get For Gravy-
- Make ready 2 onion paste
- Take 1 tomato paste
- Make ready 1 tbsp ginger garlic paste
- Get 1 tsp salt
- Take 1 tsp Red chilli powder
- Prepare 1 tbsp Dhania powder
- Make ready 1/2 tsp haldi powder
- Prepare 1/2 tsp Garam masala powder
- Prepare 1/2 cup curd
- Take 1 tbsp sugar
- Get 1 tbsp Kasoori methi
- Take 4 tbsp oil
Steps to make Paneer Malai kofta:
- Grind onion into fine paste. Take all the ingredients of kofta and mash well
- Mix all the ingredients for filling in kofta. Heat oil in a Wok and add onion paste and cook for few minutes. Then add powder spices and cook for few minutes
- Add tomato paste and cook covered
- Add white paste with curd and cook covered.
- Cook till masala leaves oil.
- In kofta fill the chilled cream mixture and make smooth balls and roll on cornflour before frying into golden colour.
- Deep fry balls till golden
- In gravy and water so that the gravy is thin and then add fried balls… Cook on slow heat
- Take out in a bowl and garnish with cream
- The balls are so soft that it melts in mouth
- Put the balls in gravy 10 minutes before serving.. Enjoy with roti or rice
So that is going to wrap it up with this special food paneer malai kofta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
