Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ham and cheese turnovers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ham & Cheese Turnover. this link is to an external site that may or may not meet accessibility guidelines. Stack a slice of ham and cheese and some onion on the bottom of each triangle and roll the dough up around the filling. (Some will stick out the ends.) Justine has another delicious and easy recipe for you today! Make sure to check this out as its a unique and fun dish to add to your cooking routine.
Ham and cheese turnovers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ham and cheese turnovers is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ham and cheese turnovers using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ham and cheese turnovers:
- Get turnovers
- Prepare 1 puffed pasrty sheet, rolled into 12" square
- Prepare 6 slice cooked ham, great using deli meat or leftovers
- Make ready 1 cup shredded swiss cheese
- Make ready 2 tsp spicy brown mustard
- Take 1/2 cup sauted onions cooked to a golden brown
- Prepare 2 slice of tomato
Simply choose your pastry dough, decide on a sweet or savory filling, and seal your turnover with an. Fold the unfilled half over the filling and press the edges firmly to seal the turnover. Fold the sealed edge on top of itself to form a crust. This will keep all of your filling inside.
Instructions to make Ham and cheese turnovers:
- Heat oven to 400°F.
- On parchment lined cookie sheet, place pastry dough that has been cut into equal halves
- Spread all ingredients evenly between the two sheets leaving a quarter of an inch of edge exposed. With wet fingertip wet edges of pastry and fold over ends to form a pocket.
- Cut slits in top to vent.
- Bake 20 minutes until nicely browned.
- Let cool a few minutes and enjoy while they are nice and warm.
View top rated Ham and cheese turnovers recipes with ratings and reviews. Make the best Ham, Apple and Cheese Turnovers with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Combine ham, apple, cheese and mustard in medium bowl; set aside. These delicious Ham, Cheese & Sweetcorn Turnovers (pasties) are the perfect way to use up a joint of gammon.
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