Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, oats and besan bread pakora. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Bread Pakora Recipe made two ways with step by step photos.
Oats and Besan bread pakora is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Oats and Besan bread pakora is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook oats and besan bread pakora using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oats and Besan bread pakora:
- Get 1/2 bowl Gram flour
- Get 1/2 bowl oats
- Prepare 6-8 pods garlic
- Make ready Handful coriander leaves
- Make ready To taste salt
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp coriander seeds powder
- Get 1/2 tsp carrom seeds
- Get 1/2 tsp cumin seeds
- Take Water as required
- Make ready 4 whole wheat bread slices
- Prepare Cooking Oil for deep frying
- Get Coriander Cilantro dip for serving
Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot. Bread pakora recipe is made using bread slices and along with that we also need chick pea flour batter to coat them well and deep fry. Bread pakora recipe is something that I have been trying to post since a long time as it is a wonderful snack item and am sure would be loved by all.
Instructions to make Oats and Besan bread pakora:
- Add besan and oats in a mixing bowl. Add carrom seeds and cumin seeds, salt, red chilli powder, garam masala, coriander seeds powder, and grated garlic and chopped coriander leaves. Make a thick batter by adding water.
- Mix and whisk the mixture for 2 minutes and then keep aside for 10 minutes. Then adjust the consistency of mixture by adding little water.
- Cut the slices of bread diagonally. Heat cooking oil in a wok.
- Dip bread slices in batter and put in the wok and deep fry till golden brown colour. Flip the side and fry from other side also.
- Serve hot with coriander Cilantro dip.
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. An easy to make recipe, these pakoras will be your new favourite.
So that is going to wrap it up with this exceptional food oats and besan bread pakora recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
