Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy salmon sashimi don. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Salmon Sashimi Don is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Salmon Sashimi Don is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Salmon Sashimi Don:
- Make ready Sashimi-grade Fresh Salmon *bones removed, sliced
- Take Red Onion *finely sliced
- Get Vegetables *Today I used ‘Shungiku’
- Make ready *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
- Get servings Freshly Cooked Rice
- Get Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
- Make ready <Sauce>
- Get Garlic *grated
- Get Soy Sauce
- Take Sugar
- Make ready Rice Vinegar
- Make ready Toban Djan (Chilli Bean Sauce)
- Make ready Sesame Oil
- Take Toasted Sesame Seeds
Steps to make Spicy Salmon Sashimi Don:
- Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.
So that is going to wrap it up for this special food spicy salmon sashimi don recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
