Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hilsa curry in mustard paste. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raw Hilsa Curry with Mustard & Poppy Seeds Paste Sorse Posto Diea Ilish Fish Jhal. My other Videos are : Enjoyed Mutton Kasha & Mutton Biryani.
Hilsa curry in mustard paste is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Hilsa curry in mustard paste is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hilsa curry in mustard paste using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hilsa curry in mustard paste:
- Get 4 pieces Hilsa fish
- Make ready 2 tablespoon Mustard paste
- Get 1 tbsp curd
- Take Salt
- Get 1 tsp turmeric powder
- Take 2-3 Green chillies
- Get 2 tbsp Mustard oil
You may be looking out for. Kasundi Ilish is a Bengali style Hilsa fish curry prepared with instant Bengali mustard sauce aka Kasundi. This recipe does not call for Mustard This dish does not call for typical mustard paste instead you can use store-bought Kasundi to make it. Maa taught me this when I used to stay alone in.
Instructions to make Hilsa curry in mustard paste:
- Marinate the hilsa fish pieces with salt and turmeric powder.
- In a kadai, lightly heat mustard oil. Fry the marinated fish pieces.
- In oil, put black jeera(kalo jeera or kalanji) and whole green chilli.
- Then, mix mastard paste. Mix it with oil. Then mix curd. Mix it thoroughly.
- Mix small portion of water. Put turmeric powder, salt. Mix it.
- Cook with high flame for 2 minutes. Then leave the fried fishes in gravy. Mix it. Cook it in low flame another 4-5 minutes.
- After that,switchoff the flame and serve it with white rice with a thick gravy…Hilsa curry in mustard paste…
Hilsa fish is greatly liked by Bengalis. Enjoy the taste of hilsa doi mach, a popular delicacy in Bengal. Hilsa in simple Mustard Sauce or Ilish Shorshe is the simplest recipe of Hilsa and mustard paste. Hence I tried a simple yet elegant dish with hilsa and its 'bestest' friend mustard paste. This duo can create half a dozen different awesome recipes but as I was looking for a simple one I chose to make.
So that is going to wrap it up for this special food hilsa curry in mustard paste recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
