Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, besan laddu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Besan laddu is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Besan laddu is something which I have loved my entire life. They’re fine and they look fantastic.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
To get started with this particular recipe, we must first prepare a few ingredients. You can have besan laddu using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Besan laddu:
- Take 1,1/2 cup Gram flour
- Take 1/2 cup Pure ghee
- Make ready 1 cup Sugar
- Prepare 1 tspn Cardamom powder
- Prepare Dry fruit chopped
- Prepare Silver
- Prepare 2 tbsp water
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Steps to make Besan laddu:
- Kadai me ghee gram karein but jada hot gram nahi hona chahiye ghee nahi to besan dal te hi jalne ka dr rehta hai
- Then add besan and slow gas par halka red hone tak besan ko bhune jab besan se sugand aane lage
- To 2 spn pani ki chike daale … jise besan me jhag bne aur dane bne ge jo ki laddu ka taste adhik badhaye ge
- Besann ko jhag khatam hone tak bhune slow gas par hi then ilachi powder mix (hai badam cut kar ke abhi bhi add kar sakte hai …) mix well
- Then plate me nikal ke sugar add kar ke mix karein….
- Jab besan ka mixure halka thanda ho jaye to….. hatho se masal le ..
- Jisse softness a jaye then chota chota mixure le ke laddu banayein badam and chandi ka varak se sja ke serve……😉😉 ..
- Agar hum colour add krte hai to…. ghee me hi add kar le……
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that is going to wrap this up with this special food besan laddu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
