Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy bombay aloo (potato). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Bombay Aloo (Potato) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Bombay Aloo (Potato) is something that I have loved my whole life.
Bombay Potatoes are probably one of the most popular side dishes on any Indian Restaurant Menu. I have formulated a very quick and easy recipe that can be produced in a very short time. Spicy Bombay Potatoes 'Aloo' Indian Side Dish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Bombay Aloo (Potato):
- Prepare Potatoes Medium size potatoes, 2 to 4 Green Chillies
- Get Oil
- Get Tomatos
- Take Medium Size Onions
- Take Cumin Seeds
- Prepare 1 inch Zinger
- Get 2-3 Garlic Cloves
- Make ready 2 Medium Size onions 🧅
- Get 1 Black & 2 Green Cardamom
- Prepare 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
- Prepare 2 cloves
Bombay potatoes, also called Bombay aloo is an Indian dry dish prepared using boiled cubed potatoes, flavored with various spices such as cumin Or serve these spicy baby potatoes as a side with lentils and rice. Let's start with gathering the ingredients, which. Bombay Potatoes or Chatpate Masala Aloo are baby potatoes covered in bold spices. This is the perfect Sunday morning post because it's exactly what we are having for lunch today, along with some spicy fish curry.
Steps to make Spicy Bombay Aloo (Potato):
- Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
- Make paste of tomatos and keep it aside
- Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
- In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
- In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
- Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan
And I'm sharing this right in time for you to go to the grocers, buy some potatoes and. video Bombay Aloo Spice drops indian Potatoes. Spicy Bombay potatoes using minimal ingredients: spices, potatoes and salt! Drop in all the Spice Drops® one after the other. Bombay potato (sometimes called Bombay aloo or aloo (alu) Bombay), is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper. What is Bombay Potatoes or Mumbai Aloo?
So that’s going to wrap it up with this exceptional food spicy bombay aloo (potato) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
