Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai style steam fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai style steam fish is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Thai style steam fish is something which I have loved my entire life.
It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste Or you can keep reading from here to get a more in depth explanation of Thai steamed fish with Steaming is a really fun style of cooking, because you can really create or homemake your own. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. We made a classic delicious Thai dish you can find at any seafood restaurant!
To get started with this recipe, we must prepare a few ingredients. You can have thai style steam fish using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai style steam fish:
- Prepare ingredients A
- Get 20 grams slice ginger
- Take 2 lemon grass
- Prepare 30 grams slice onion
- Take 4 garlic clove
- Prepare 10 grams lime leaf
- Get mix ingredient
- Take 30 ml soy sauce
- Take 2 tbsp oyster sauce
- Prepare 1 tbsp sesemi oil
- Prepare 2 tbsp fish sauce
- Make ready 1 cup water
- Make ready garnish
- Make ready 1/2 bunch thai basil
- Take 1 clean fish ( seabass)
This recipe for Plah Kapong Neung Manao has a deliciously fresh salsa topping that is. Serve with Thai jasmine rice for a flavour-packed low-fat meal. Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that.
Instructions to make Thai style steam fish:
- clean the fish
- mix all the sauce add in ingredients A
- place all in a try add in to the steamer
- steam for 25mnt garnish wth thai basil & squeeze lime on top the fish
Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish. Marion's Kitchen Previous Next INGREDIENT Thai Lime & Garlic Steamed Fish European Print This. Garnish with lime slices, coriander and chilli slices. Meanwhile, place fish in a small steamer basket lined with baking paper and place over a wok of simmering water. While rice and fish are cooking, heat oil in a large non-stick frying pan over high.
So that’s going to wrap it up with this special food thai style steam fish recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
