Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, layered bread pakoras. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I never got the time for plating. Do try and let me know if you liked it let me know in the comment section. A delicious Indian street food recipe.
Layered bread pakoras is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Layered bread pakoras is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook layered bread pakoras using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Layered bread pakoras:
- Take 2-3 medium sized boiled potatoes
- Prepare 8-10 Bread slices
- Get 1 cup Besan or gram flour
- Get 5-6 Garlic cloves
- Take to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Take 1 tsp Garam masala
- Make ready 1 tsp Coriander powder
- Take 2 tsp Chaat masala
- Prepare 2 tsp Fresh coriander leaves
- Prepare as needed Oil to deep fry
- Take 1/2 cup Green chutney
- Take 1/2 tsp Baking powder
- Take 1/2 tsp baking soda
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack!
Steps to make Layered bread pakoras:
- Take a bowl and add besan and all above-mentioned spices. Finely chop garlic and add to besan, add little water at time and mix it with whisker to avoid lumps. Add chopped coriander leaves.
- Peel and mash boiled potatoes, add salt and other spices as required.
- Take one bread slice and apply green chutney on that and then a layer of potatoes and keep another slice on that, similarly make all bread slices like this. Keep aside.
- Heat oil in a pan, dip one bread slice in besan and deep fry till golden brown and crispy.
- Cut in the centre and serve hot with ketchup or green chutney.
This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Bread pakora recipe is made using bread slices and along with that we also need chick pea flour Bread Pakora Recipe, How To Make Bread Pakora Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. This can be prepared on holidays or serve during supper with. Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea.
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