Pork Dry Masala (Kerala Style)
Pork Dry Masala (Kerala Style)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork dry masala (kerala style). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Dry Masala (Kerala Style) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pork Dry Masala (Kerala Style) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pork dry masala (kerala style) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Dry Masala (Kerala Style):
  1. Take Pork cuts - (Boneless cubes w/o skin)
  2. Get Ginger Garlic Paste -
  3. Get Vinegar -
  4. Take Salt -
  5. Take Turmeric powder -
  6. Make ready Black pepper Crushed -
  7. Prepare onion Sliced -
  8. Make ready Chopped ginger -
  9. Make ready Chopped garlic -
  10. Take chilly Greec - splited
  11. Take Curry leaves -.
  12. Take Whole spices -
  13. Get Coconut pieces - small slices -
  14. Prepare Masala Garam Masala Home made Meat or Garam -
  15. Prepare Corrinader powder -
  16. Get Coconut oil -
Steps to make Pork Dry Masala (Kerala Style):
  1. Add cleaned Pork pcs in a Bowl and marinate with Ginger garlic paste,Salt,Vinegar,Black pepper,turmeric powder and some curry leaves.keep it 30 minutes in a bowl.
  2. Heat 2 tbsp oil in a pressure cooker and add Add coconut pieces and stir fry until coconut pieces are light brown.
  3. Add whole spices with sliced onion, ginger, garlic and curry leaves; stir fry until onions become golden brown,then put tomatoes and Green chillies.
  4. Reduce flame and add meat masala and other powders,sauté making sure not to burn the powder.
  5. Add cleaned pork pieces and continue stirring until masala coat pork pieces. Add ¼ cup of hot water and pressure cook the pork for 3-4 whistles on low flame or until the meat is cooked well.
  6. Once the steam vents out open the lid and check if the pork is cooked well.
  7. Now on medium heat, cook the meat pieces until the stock water is completely dry, stirring in between. Turn off the flame.
  8. For Dry frying, heat remaining oil in a non-stick pan add cooked pork pieces and stir fry well until pork is browned.

So that’s going to wrap it up for this special food pork dry masala (kerala style) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!