Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, frittata primavera. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Frittata Primavera is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Frittata Primavera is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook frittata primavera using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Frittata Primavera:
- Take 8 eggs
- Prepare 3 golden yukon potatoes
- Make ready 1 onion
- Take 1 red bell pepper
- Prepare 1 box white button mushrooms
- Prepare 1/4 cup gratted parmesan cheese
- Make ready 1/4 cup milk
- Prepare 1 tbsp olive oil
- Make ready 1 tsp butter
- Get 1 salt & pepper
Instructions to make Frittata Primavera:
- Chop up & boil potatoes with or without skin on until fork tender
- Add olive oil to pan & saute sliced pepper, onion & mushrooms with salt.
- Run potatoes under cold water after cooked to cool off & let cooked veggies come to room temperature
- Butter a non stick skillet & add the potatoes & veggies
- Scramble the eggs in a bow & add the milk & gratted cheese & salt & pepper & add to skillet.
- In 350° pre heated oven cook frittata approximately 20 minutes….put toothpick into frittata & if it comes out dry…Frittata is ready
- Eat & enjoy
So that’s going to wrap this up with this special food frittata primavera recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
