Sour dough French bread
Sour dough French bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sour dough french bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sour dough French bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sour dough French bread is something that I’ve loved my entire life. They are nice and they look fantastic.

Since receiving the recipe for the Sourdough Starter, I've made this French bread countless times. These loaves rival any found in stores and can be made with relative ease. — Delila George, Junction City, Oregon You can produce an authentic French loaf in your own kitchen. Adapted for the bread machine from a recipe found in World Sourdoughs From Antiquity, by Ed Wood.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sour dough french bread using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sour dough French bread:
  1. Make ready 150 g Sour dough starter
  2. Prepare 285 g Bread flour
  3. Take 150 Water
  4. Make ready 10 g Sugar
  5. Get 20 g olive oil
  6. Take 6 g salt
  7. Prepare 1 tbsp Mix herbs (optional)

Add sour cream mixture to flour mixture. Blend together on low speed until moistened. The most often used recipe in our house is the french bread recipe from Patti Alderman at Alderman Farms. It slices easily for toast or sandwiches, and can be made into rolls, sandwich style loaves or long baguettes.

Instructions to make Sour dough French bread:
  1. Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
  2. Divide into 2 portion, gently spread the dough
  3. Gently rolls to long stick
  4. Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
  5. Dust with some flour
  6. Score the dough
  7. Bake at 190 degree c for 40 minutes

Full disclosure, the cinnamon roll recipe is addictive. You will end up filling yourself. Sourdough starter is the key to making these authentic-tasting and hearty loaves of bread. To mimic the humidity of a real wood-fired bread oven, spray water into the oven a few times, and keep a pan of hot water in the oven during baking. The bread is kneaded in a bread machine, but baked in the oven.

So that’s going to wrap this up for this special food sour dough french bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!