Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, reduced vinegar youlinji chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reduced Vinegar Youlinji Chicken is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Reduced Vinegar Youlinji Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have reduced vinegar youlinji chicken using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Reduced Vinegar Youlinji Chicken:
- Prepare The preparation for the chicken
- Make ready 1 ○Cooking sake
- Take 1/2 tsp to 1 tsp ○Grated ginger, garlic
- Take 1 ○Salt and pepper
- Make ready 1 tsp ○Soy sauce
- Take 1 Chicken thigh (or breast)
- Take 1 Plain flour
- Prepare Youlinji Sauce (omit the strong herbs for children)
- Make ready 1 tbsp ●Soy sauce
- Get 2 rounded teaspoons ●Sugar
- Make ready 1 tsp ●Vinegar
- Prepare 1 ●Chopped green onion
- Get 1 ●Red chilli (as needed), plus 2.5 tsp each of grated ginger and garlic
- Prepare 1/2 tsp ○Sesame oil
- Make ready 1 ○Toasted white sesame seeds
Instructions to make Reduced Vinegar Youlinji Chicken:
- Cut the chicken into bite-sized pieces. Mix with the ○ ingredients well.
- Drain the liquid from Step 1 and coat the chicken with the plain flour. Put everything in a plastic bag and shake well.
- Pour the oil into a frying pan and fry the chicken until crispy and golden brown. If the chicken has its skin place the skin side down first. You can fry the chicken with less oil.
- Cover with a lid and cook over a low heat for 3 to 4 minutes. After cooking through uncover and continue to fry the chicken until crispy.
- Put all ● sauce ingredients into a heat-proof cup and mix well. Microwave the mixture to heat through. Add ○ ingredients and mix well.
- Note: After frying the chicken, you can clean the frying pan and heat the sauce ingredients.
- Pour the hot Step 5 sauce over Step 4. The main picture doesn't have any chopped green onion, just sesame seeds on top.
- Note: If the vinegar you use is not so harsh, use 1 tablespoon. It's quite delicious.
- If your microwave has a steam-cooking program you can make this dish much healthier. I recommend heating the sauce in a sauce pan.
So that is going to wrap it up for this special food reduced vinegar youlinji chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
