Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer ghotala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Paneer ghotala is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Paneer ghotala is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have paneer ghotala using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer ghotala:
- Get 200 gms paneer (grated)
- Make ready 2 medium onion finely chopped
- Prepare 4 medium tomato puree
- Get 1/2 cup Kaju paste
- Take 3 tsp yoghurt
- Prepare 1 green chilli
- Get 1 tsp Ginger garlic paste
- Get 1 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp coarinder powder
- Make ready 1 tsp cumin powder
- Make ready 1/2 tsp kasuri mathi
- Prepare 3 tsp oil
Steps to make Paneer ghotala:
- Heat the oil in pan and saute the onions. When onion turns golden brown then add ginger garlic paste, saute it then add green chilli and all the masalas.
- Add tomato puree and mix well. Saute 2 -3 minutes then add kaju paste, yogurt and mix. Add some water and boil for few minutes.
- Last add grated paneer and kasuri methi mix it. Cook a few minutes and serve with chapati or with your favourite roti.
So that is going to wrap it up for this exceptional food paneer ghotala recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
