Restaurant Style Butter Paneer Masala
Restaurant Style Butter Paneer Masala

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style butter paneer masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Butter Paneer Masala is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Restaurant Style Butter Paneer Masala is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have restaurant style butter paneer masala using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Butter Paneer Masala:
  1. Make ready 250 gm Paneer -
  2. Get Onion - 1 medium size
  3. Prepare Tomato - 2 medium sized
  4. Take 4-5 Dry Kashmiri red chilli -
  5. Take 1/4 cup Kaju -
  6. Make ready Dal chini - 1 inch piece
  7. Make ready 2 Green cardamom -
  8. Make ready 5-6 Black pepper -
  9. Take Cloves - 2 to 3
  10. Take Bay leaf - 1
  11. Take 1 tsp Kasuri methi -
  12. Make ready 3 tbsp Butter -
  13. Get 1 tbsp Oil -
  14. Make ready Salt as per taste
  15. Take 1 tsp Kashmiri red chilli powder -
  16. Prepare 1 tbsp Coriander powder -
  17. Make ready 1/2 tsp Haldi powder -
  18. Make ready 1/2 tsp Garam masala -
  19. Get 1 tbsp Ginger garlic paste -
Steps to make Restaurant Style Butter Paneer Masala:
  1. Heat a pan and add 1 tbsp butter. Now add garam masale
  2. Now add onion and fry 2 min on low flame. Now add Red chilli, ginger garlic paste & mix well.
  3. Now add tomato & kaju and mix well.
  4. Now add ½ cup water and cover and cook 5 to 6 min. on low flame. After cook cool & grind.
  5. Heat a pan and add 2 tbsp butter and 1 tbsp oil. Now add dry masale and paste.
  6. Add ½ cup water and cover and cook 5 to 6 min.
  7. Now add kasuri methi, salt and garam masala and mix well.
  8. Now add paneer and cover and cook 2 to 3 min.

So that’s going to wrap it up for this exceptional food restaurant style butter paneer masala recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!