Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, besan laddu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Besan laddu is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Besan laddu is something which I’ve loved my entire life. They are fine and they look fantastic.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
To begin with this recipe, we have to prepare a few ingredients. You can have besan laddu using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Besan laddu:
- Prepare 500 grms mota besan
- Take 500 grms sugar powder
- Make ready 300 grms ghee
- Prepare Dry fruits
- Prepare Ilichi powder
- Prepare Chandi ka vark
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Steps to make Besan laddu:
- Kadhai main Ghee melt karein. Besan ko slow flame par seke.
- Ghee chhodne tak sakte rahe. Ab gas off kar de.aur thoda thanda hone de.
- Sugar powder ilichi powder Aur dry fruits mix karein.
- Ab laddu bana le
- Last main vark laga de
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that’s going to wrap this up with this special food besan laddu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
