Mudhi Pakudi (puffed rice with vegetable Pakora)
Mudhi Pakudi (puffed rice with vegetable Pakora)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mudhi pakudi (puffed rice with vegetable pakora). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mudhi Pakudi (puffed rice with vegetable Pakora) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mudhi Pakudi (puffed rice with vegetable Pakora) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mudhi pakudi (puffed rice with vegetable pakora) using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mudhi Pakudi (puffed rice with vegetable Pakora):
  1. Prepare 1/2 bowl besan
  2. Make ready to taste Salt as required according
  3. Take 1 pinch haldi powder
  4. Take 1 Small size onion
  5. Make ready 3 Small pieces of Brinjal
  6. Take as required Water
  7. Take 2 Green chillies
  8. Make ready 1 Aloo
  9. Get 1 pinch soda
  10. Prepare 1 Teaspoon rice flour
  11. Prepare As needed- Oil for frying
  12. Get 1/2 teaspoon red chilli powder
Instructions to make Mudhi Pakudi (puffed rice with vegetable Pakora):
  1. Take a chopping board and cut all veggies into medium sizes. Now prepare a batter by mixing Besan, salt, haldi power, rice flour, red chilli powder, sweet soda by adding some water. The batter should not be runny.
  2. Now switch on the gas flame and place a Kadhai there and pour oil for deep frying it. Now dip all veggies in the prepared batter and fry in the oil from both the sides. Also fry the green chillies. When it get crisp and change it colour then bring them out from the oil and turn off the gas. Serve it with puffed rice.

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