Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kalojire diye ilish maacher jhol (hilsha curry with nigella seeds). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kalojire diye ilish maacher jhol (hilsha curry with nigella seeds) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds):
- Prepare 2 pieces Hilsa fish
- Make ready pinch Nigella seeds
- Prepare 1/2 tsp Turmeric powder
- Make ready as required Oil
- Prepare as per taste Salt
Instructions to make Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds):
- Wash fish pieces and boil oil in the meantime. Then fry fish pieces in the oil.
- Next set fried fish pieces aside and tamper the oil with nigella seeds. Then add water as much needed.
- As the water starts boiling add fried fish pieces in the kadai. Add salt and turmeric powder and cook in medium flame for a while.
- Serve it hot with rice.
So that’s going to wrap it up with this exceptional food kalojire diye ilish maacher jhol (hilsha curry with nigella seeds) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
