Hearty Carrot Chowder
Hearty Carrot Chowder

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, hearty carrot chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hearty Carrot Chowder is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Hearty Carrot Chowder is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hearty carrot chowder using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hearty Carrot Chowder:
  1. Make ready 3 tbsp olive oil, extra virgin
  2. Get 2 large onions, minced
  3. Make ready 2 1/2 tsp salt
  4. Take 1 tsp red pepper flakes
  5. Take 2 tbsp granulated garlic
  6. Take 1 tsp bay leaf, ground
  7. Get 1/2 tsp rosemary, ground
  8. Take 1 tsp fennel seed
  9. Make ready 8 large carrots, minced
  10. Prepare 2 cup water
  11. Make ready 10 large carrots, coined
  12. Take 5 large potatoes, diced
  13. Make ready 5 large baby bello mushrooms, sliced
  14. Make ready 1 small handful flat parsley, chopped coarsely
  15. Take 1 medium stalk celery, sliced at a bias
  16. Prepare 16 oz half and half cream
  17. Make ready 4 cup whole milk
  18. Make ready 1/2 cup pecorino Romano cheese
  19. Prepare 1 tsp basil, minced (optional)
Steps to make Hearty Carrot Chowder:
  1. In an 8-quart stockpot, add about 3 tablespoons oil and heat on low.
  2. Add the onions, minced carrots, salt, pepper flakes, granulated garlic, bay, rosemary, fennel seed, stir and marry them together.
  3. Stir in the water, and as long as the onions are translucent and carrots cooked through, cool them a few minutes.
  4. Transfer the mixture to a big ol' blender, and puree.
  5. Transfer the puree back to the stockpot, and add in the coined carrots, potatoes, mushrooms, celery, and parsley, and heat on medium heat.
  6. Add the cream, stir to incorporate, and get back up to temp.
  7. Cup by cup, add the milk. Don't add a cup until the soup is back up to temp from the last cup.
  8. Stir in the cheese, add basil if you like, and add more salt and granulated garlic to taste.

So that is going to wrap this up with this special food hearty carrot chowder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!