Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate cake with meringue. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This chocolate cake recipe is soft, moist, fluffy and richly chocolatey. This has become our go-to chocolate cake. The Swiss Meringue Buttercream frosting is lighter in sweetness compared to traditional American buttercream which makes the cake really shine with intense chocolate flavor.
Chocolate cake with meringue is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate cake with meringue is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate cake with meringue using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with meringue:
- Get dough :
- Get .110 g softened slmasla
- Make ready 100 g caster sugar
- Prepare 1/2 eggs (Stir with a fork)
- Take 1 tsp vanilla extract
- Get 150 g flour
- Take 30 grams cocoa unsweetened powder
- Make ready meringue :
- Prepare 125 g caster sugar
- Get 2 egg whites
- Get 1 tsp lemon juice
- Take Chocolate glaze :
- Get 100 g dark chocolate
- Prepare 1 tbsp extensible . oils
Assembly: cover a dough with twothirds of the filling, put the other dough and spread the remaining filling over the cake. Chocolate Meringue Brownie Cake is no ordinary chocolate cake. An amazing chocolate cake with meringue topping but not just any chocolate cake - a chocolate brownie cake. It's a parve dessert, which means it's a neutral food, that can be eaten with a meat meal because it is nondairy, things which must be kept separate when keeping.
Instructions to make Chocolate cake with meringue:
- Whisk the softened butter. butter and sugar until white. Not stop whisking, pour in half of the whipped eggs and vanilla extract. Jamie Oliver's recipe, I have supplemented and amended.
- Stir in the flour and cocoa. Stir until smooth. Should get a soft dough. Divide of several parts, wrap in foil and store in the cold for an hour, the dough has become denser.
- Roll the chilled dough to a thickness of about 5 mm and cut out circles with a diameter of 5 cm, to shift on the baking sheet and bake for 10 minutes.
- For the meringue Section 2 egg whites and yolks on. Remove proteins in the cold. In a thick-walled pan cook the sugar syrup from the water, sugar and lemon juice to a solid ball - a drop of syrup dropped into ice water to become solid. In parallel, start whisking whisk attachment proteins with a pinch of salt until stiff peaks. Pour in a thin stream to proteins sugar syrup and beat for 10 more minutes until the meringue is cool.
- The finished meringue should be firm, elastic and good to keep the shape. Fill a pastry bag with her round head.
- Transplant meringue on chocolate chip cookies-blank, clean in the cold for half an hour.
- Melt the chocolate over low heat with a tablespoon of vegetable oil and dip into it every cake.
Learn how to make this moist chocolate cake with swiss meringue buttercream! This cake tastes like it came from a bakery yet it is so easy to achieve at home. I walk you through each step and even break down the baking science a bit to understand what makes this cake so moist! You need a sweet tooth for this one. layers of rich chocolate cake, chewy meringue and cream all stacked up and served to impress. But what's especially brilliant here is the method. we're cutting corners (again) by baking the cake and meringue together as one!
So that is going to wrap this up for this special food chocolate cake with meringue recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
