Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan cream of mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Cream of Mushroom Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan Cream of Mushroom Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- Get 1 lb Oyster Mushrooms (roughly chopped)
- Make ready 3 tbsp Herbs de Provence
- Get 4 clove Garlic (Diced)
- Prepare 6 cup Almond milk
- Prepare 1 tsp Salt
- Prepare White or black pepper
Instructions to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
So that is going to wrap this up for this special food vegan cream of mushroom soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
