Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pizza dough. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pizza dough is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pizza dough is something that I’ve loved my whole life. They’re fine and they look wonderful.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
To get started with this recipe, we have to prepare a few ingredients. You can have pizza dough using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pizza dough:
- Make ready 1 1/3 cup warm water
- Make ready 3-4 cups bread or AP flour
- Make ready 1 packet instant yeast
- Make ready 1/3 cup sourdough starter
- Take 3 tbsp salt
- Get 3 tbs honey
- Prepare 1/4 cup milk
- Prepare 2 tbsp evoo
See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
Steps to make Pizza dough:
- Add water and instant yeast till bubbles to mixer bowl
- Add starter, salt, honey and evoo, stir with fork
- Add 2 cups flour and turn on mixer on slow
- When incorporated add milk
- Add 2 more cups of flour, mix
- Add more flour till it slaps off the sides of bowl
- At this point leave it in the bowl flour the top and put wet cloth over bowl let sit atleast 1 hour
- When it doubles put it out on cutting board, then u can portion accordingly
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. For each pizza, brush the pizza pan with a little olive oil. Place the dough on a lightly floured surface.
So that’s going to wrap this up with this special food pizza dough recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
