Stuffed Gulab Jamun (without refined sugar)
Stuffed Gulab Jamun (without refined sugar)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed gulab jamun (without refined sugar). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuffed Gulab Jamun (without refined sugar) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Stuffed Gulab Jamun (without refined sugar) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed gulab jamun (without refined sugar) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Gulab Jamun (without refined sugar):
  1. Get 3/4 cup milk powder
  2. Take 1 tbsp sooji soaked in 1tbsp water for 10 mins
  3. Make ready 2 tbsp all-purpose flour
  4. Take 1.5 pinch baking soda
  5. Make ready 1 tsp ghee
  6. Take As required Liquid milk to make the dough
  7. Make ready 3/4 cup misri
  8. Take 3/4 cups +2 cups water
  9. Take Handful Rose petals (dried)
Steps to make Stuffed Gulab Jamun (without refined sugar):
  1. First mix milk powder, flour, soaked sooji, baking soda and ghee and make a dough using liquid milk. Cover the dough and rest it for 10 mins.
  2. Meanwhile prepare the syrup by adding misri and water in pan and keep boiling for 2 min or until the rock sugar gets melted in water. Don't cook it too long. Now for flavoring add handful off dried rose petals or rose water. You can use foodgrade rose essence also. I have used directly rose petals for natural taste and look.
  3. Point in this time when you are adding rose petals add a little piece of lemon in this syrup to avoid crystalization of sugar.
  4. Make a feeling using chopped dry fruits of your choice, milk powder, dried rose petals, and liquid milk
  5. Now back to the dough divide it in parts.
  6. Make a bowl like shape add fillings and close it.
  7. When all the Gulab jamuns are ready, heat oil in a kadhai and fry them in low medium heat.
  8. Fry them until golden brown then take it out.
  9. And dip in the syrup. If the syrup is cooled you can heat it for 2 mins maximum. Cover with a lid and wait for 2 hours minimum.
  10. Then don't wait anymore :)

So that is going to wrap it up with this exceptional food stuffed gulab jamun (without refined sugar) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!