Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jhal muri. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jhal Muri is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Jhal Muri is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook jhal muri using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jhal Muri:
- Take 3 cups puffed rice
- Take 3 tbsp mustard oil
- Take 1 tbsp cumin powder
- Prepare 1 tsp chaat masala
- Take 1 tsp black salt
- Get 1 tsp red chilli powder
- Get 1/2 cup green peas, boiled
- Prepare 1 medium-sized tomato, finely chopped
- Get 1 medium-sized onion, finely chopped
- Take 1 medium-sized potato, boiled and cut into cubes
- Prepare 3 tbsp coriander leaves, chopped
- Take 2-3 tbsp gram flour or besan papdi
- Take 2-3 green chillies, finely chopped
- Take 2 tbsp lemon juice
- Make ready 1 tsp salt
- Get 1/3 cup gram flour or besan sev
Instructions to make Jhal Muri:
- Microwave puffed rice for a minute.
- Add mustard oil and mix well.
- Add cumin powder, chaat masala, black salt and red chilli powder. Give it a nice mix.
- Then add green peas, tomato, onion, potato, coriander leaves, green chillies and besan papdi. Pour lemon juice and season with salt. Mix them together.
- Add besan sev and stir it in. Avoid overmixing.
- Serve immediately as it might get soggy.
So that is going to wrap this up for this exceptional food jhal muri recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
