Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot cup cakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Cup Cakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Carrot Cup Cakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook carrot cup cakes using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot Cup Cakes:
- Take 100 grams Carrot (or pulp of carrot)
- Get 100 grams Pancake Mix Flour
- Prepare 2 pieces Eggs
- Prepare 30 grams Sugar
- Take 30 grams Olive Oil (or Salad Oil)
Instructions to make Carrot Cup Cakes:
- Grate the carrot.
- Put the eggs and Sugar in a bowl and mix until well combined.
- Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted.
- Add Pancake Mix Flour and mix well.
- Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly.
- Bake it in an Oven preheated to 160 degree for approx. 30 minuets.
- When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
So that is going to wrap it up for this exceptional food carrot cup cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
