Moong Dal Salad (peeled split yellow moong beans)
Moong Dal Salad (peeled split yellow moong beans)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moong dal salad (peeled split yellow moong beans). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong Dal Salad (peeled split yellow moong beans) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Moong Dal Salad (peeled split yellow moong beans) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have moong dal salad (peeled split yellow moong beans) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Salad (peeled split yellow moong beans):
  1. Get 100 or 1/2 grams cups Moong dal
  2. Take 2 Carrots medium
  3. Prepare 1 Cucumber large
  4. Make ready A handful Coriander
  5. Make ready 1 green chili small finely chopped
  6. Get A pinch Asafoetida of (hing)
  7. Prepare Salt as per taste
  8. Make ready 1 tsp Olive oil
  9. Prepare A dash lime juice of
Steps to make Moong Dal Salad (peeled split yellow moong beans):
  1. Rinse moong dal in cold water, add 1 ½cup of water to the dal and let it soak for an hour minimum.
  2. Meanwhile, wash-dry the carrots and cucumber, grate both, add finely chopped coriander and set aside in a large bowl.
  3. After an hour, drain the moong dal set aside.
  4. Take a non-stick pan add 1 tsp of olive oil (or regular oil), a pinch of asafoetida (hing), mustard seeds, let them splutter.
  5. Then add finely chopped green chili, and the drained moon dal, sauté for 2 minutes.
  6. Remove from heat and let it cool, once cooled add the dal to the carrots, cucumber mixture.
  7. Adjust the seasoning as per taste with salt and lime juice.
  8. Serve!

So that is going to wrap it up with this exceptional food moong dal salad (peeled split yellow moong beans) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!