Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ‘kushikatsu’ skewers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi (串) refers to the skewers used while katsu means a deep-fried cutlet of meat. Great recipe for Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka.
‘Kushikatsu’ Skewers is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. ‘Kushikatsu’ Skewers is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ‘Kushikatsu’ Skewers:
- Make ready 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
- Prepare Salt & Pepper
- Take Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
- Prepare Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
- Get Breadcrumbs *fine type recommended
- Prepare Oil for frying
- Make ready ‘Tonkatsu’ Sauce OR Sauce of your choice
- Prepare Batter
- Make ready 1/2 cup Plain Flour
- Get 1 pinch Salt
- Get 1 Egg
- Take 1/4 cup Water
- Take 1/4 cup Milk
Beef and Pork are popular meat for this dish, but Lamb would be good, too. I always add some vegetables, but we should select Vegetables that can be eaten uncooked. Kushikatsu is a dish in which meat and vegetables are stabbed on skewers and deep-fried in oil. In Japan, we call a dish in which bread crumbs are added to the ingredients and fried as "~Katsu." It is a Japanese food that is easy to eat even if you are not familiar with chopsticks because you can eat it with the skewer.
Steps to make ‘Kushikatsu’ Skewers:
- Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
- To make batter, mix all ingredients until smooth.
- Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
- Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
- *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.
Place the flour, egg and panko in separate bowls. Kushikatsu (串カツ), also known as Kushiage (串揚げ), are deep fried panko crusted meat and vegetables on bamboo skewers called Kushi. As you may already know katsu refers to cutlet and age means deep fried. There are Kushikatsu specialized restaurants (or stands) with just counter seatings that sell these deep fried skewers all over Japan, especially in Osaka. Kushikatsu is pieces of deep-fried pork, like Tonkatsu, on a skewer.
So that’s going to wrap this up with this exceptional food ‘kushikatsu’ skewers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
