Sweet Chilli & Garlic Pork stir fry
Sweet Chilli & Garlic Pork stir fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet chilli & garlic pork stir fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. I swapped out the white sugar for brown, which gives it a wonderfully sweet and smooth flavor. Also, I added in pinto beans.

Sweet Chilli & Garlic Pork stir fry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sweet Chilli & Garlic Pork stir fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sweet chilli & garlic pork stir fry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Chilli & Garlic Pork stir fry:
  1. Make ready 1 chopped onion
  2. Take 1/2 green & red bell peppers chopped
  3. Get 1/2 tsp dry sage (optional)
  4. Get 500 gms Pork Belly Slices
  5. Take Sprinkle salt
  6. Take Sweet Chilli & Garlic sauce
  7. Make ready Ready to Wok Noodles

I like to cook the sweet chili recipe one day ahead of time, and then on the day we are going to eat it, I let it simmer in the slow cooker all day. Sweet chili sauce (also known as Thai sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; literally "dipping sauce for chicken"), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. As with most everything, nothing beats homemade and Sweet Chili Sauce is no exception. Not only is it super quick and easy to make, it's cheaper, doesn't have any additives or preservatives, you know exactly where the ingredients come from, AND it tastes better than the bottled stuff.

Steps to make Sweet Chilli & Garlic Pork stir fry:
  1. Cook the onion and peppers for about 5 minutes
  2. Slice the Pork Strips into 1/2" slices and add to pan with sage if using (I like the smell while cooking). Sprinkle salt in. Cover pan stirring occasionally until the pork is tender. About 3/4 hr.
  3. Add sauce and stir through. Break the noodles by hand into the pan and stir through until noodles are hot.

A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables. A hidden gem located in the Augusta, ME Airport. Authentic Thai cuisine, sit down, take out, or join us by the bar. Sweet Chili's FavoriteServed with jasmine rice, brown rice, or sticky rice. Our philosophy is simple. a drink is not just a drink, it's an experience.

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