Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, komatsuna japanese mustard spinach and bacon garlic stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook komatsuna japanese mustard spinach and bacon garlic stir fry using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry:
- Prepare 1 medium bunch Komatsuna
- Take 1 pack of half strip of bacon Half strip of bacon
- Take 2 clove Garlic
- Make ready 1 cube of powdered soup stock Consommé cube
- Get 10 grams Butter
- Get 1 Black pepper
Steps to make Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry:
- Chop the greens into 4 cm pieces.
- Cut the bacon in half, mince the garlic, and crush the consomme cube.
- Add butter to a pan. When heated, add garlic. Turn down the heat when the garlic becomes fragrant.
- Add bacon and fry until golden brown.
- Add the greens and stir fry.
- Once the greens are wilted, add the crushed consomme and black pepper. Stir fry together and you're done!
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