Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli.
Tomato soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tomato soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato soup using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tomato soup:
- Get 400 ml water
- Get 6 tomatoes
- Take 6 mushroom
- Prepare 1 green onion
- Get Quarter paprika
- Take Half parsley
- Get Vegetable stock
- Get 2 chilli
- Take Salt and black pepper
It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!
Steps to make Tomato soup:
- Smootie maker mix
This tomato soup recipe is easy and delicious. To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September. A creamy tomato soup recipe from Jamie Oliver. This recipe shows you how to make tomato soup at home, and it couldn't be easier. With carrots, celery & fresh basil.
So that is going to wrap it up with this special food tomato soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
