Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked spaghetti lasagna. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked spaghetti lasagna is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baked spaghetti lasagna is something which I have loved my entire life. They are fine and they look wonderful.
Hearty baked spaghetti in a creamy mozzarella and ricotta base, topped with a flavorful sausage marinara sauce. This Spaghetti Lasagna is a fun twist on a traditional lasagna. This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked spaghetti lasagna using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked spaghetti lasagna:
- Get 3/4 lb angel hair pasta
- Make ready 24 oz marinara sauce
- Get 1 cup parmesian
- Prepare 1 lb ground turkey
- Make ready 1 cup ricotta
- Get 2 eggs beaten
- Take 2/3 cup mozzarella cheese
- Take 1 onion, chopped
- Take 1 mushrooms sliced
- Get 1 handfull of baby spinach
- Take 1 tbsp Italian seasoning
- Make ready 2 clove garlic minced
- Take 1/4 cup parsley
- Make ready 1/2 tsp red pepper flakes
- Get 1 olive oil, extra virgin
- Get 1 cup water
The Old Spaghetti Factory - "Our Famous" Baked Lasagna: Made from Scratch in Our Own Kitchen — Layers of Noodles, Marinara Sauce, Ground Beef & Pork and Four Kinds of Cheeses. The spaghetti squash is used in place of pasta sheets which creates a lighter dish although still very filling. It is also healthier than the pasta version at it has fewer carbohydrates and calories. In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole.
Instructions to make Baked spaghetti lasagna:
- add mushrooms, red pepper flakes, Italian seasoning, minced garlic, and salt pepper. Cook for a few minutes to soften mushrooms and release the flavor of garlic.
- Pre heat your oven to 375' and fill a pot full of water to boil your noodles in it. Saute turkey and onions until turkey is crumbled and no longer pink.
- When pasta is done, strain and cool down with cold water. Transfer in a bowl. Pour olive oil and parmesian to pasta, mix, then pour beaten eggs into the bowl and mix again.
- Add marinara sauce, water, and chopped parsley. Bring to a boil and let simmer. Now is the time to cook your angel hair pasta, 5 minutes
- Spread oil in a baking dish 9x13 and scoop out about a cup of the marinara mixture. Thats the start of your lasagna.
- Then half of the pasta goes on top of the marinara, then half of remaining sauce on top of pasta, then ricotta.
- On top of ricotta add spinach, flatten it all down, then add half mozzarell cheese
- Top it all with the remaining pasta, marinara, and mozzarella. Cover and bake for 40 minutes. Uncover and bake for another 10 mintes. Let it rest for another 5 minutes
Scrape inside of squash with a fork to remove spaghetti-like strands. Baked Cream Cheese Spaghetti Casserole - the BEST baked spaghetti recipe! Spaghetti, garlic & cream cheese topped with a meat sauce and cheese. But spaghetti squash has its own merits! It's very mild-tasting — none of that "squashy" flavor that some folks don't like.
So that’s going to wrap this up with this special food baked spaghetti lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
