Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, masala dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Masala Dosa is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Masala Dosa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have masala dosa using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masala Dosa:
- Take Dosa stuffing (palya)
- Get onion
- Take small/medium potato (mashed and boiled)
- Take ginger
- Get raw mango (optional)
- Take Green peas (optional)
- Get lemon syrup
- Take Curry
- Get Coriander
- Make ready green chilli
- Get Mustard seeds
- Take Channa dal
- Get Urrad dal
- Make ready cumin seeds
- Make ready Hing
- Make ready turmeric powder
- Prepare Salt
- Prepare Sugar
- Prepare Oil
- Make ready Ghee
- Get Dosa batter
- Get Dosa Rice
- Take Urrad dal
- Take puffed rice
- Take Channa dal (kadalebele)
- Take methi seeds
Steps to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
So that is going to wrap it up for this exceptional food masala dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
