Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean-style negitoro. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean-style Negitoro is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Korean-style Negitoro is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have korean-style negitoro using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean-style Negitoro:
- Get 200 grams Sashimi quality tuna (tuna offcuts) or toro for negitoro
- Take 2 pieces worth A… Grated ginger
- Make ready 2 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Prepare 1 tsp Sesame oil, rice vinegar, gochujang
- Prepare 1 stalk Green onions (sliced very thinly)
- Take 4 leaves worth Shredded shiso leaves
- Get 1 tsp Ground sesame seeds
Steps to make Korean-style Negitoro:
- Mix the A ingredients together in a bowl.
- Mince the tuna (use the offcuts near the spine, or fatty tuna offcuts for negitoro).
- Combine the seasoning ingredients from Step 1 and the chopped tuna. Top with shiso leaves and sesame seeds.
So that’s going to wrap this up with this exceptional food korean-style negitoro recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
