Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, high altitude vegan carrot muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
High Altitude Vegan Carrot Muffins is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. High Altitude Vegan Carrot Muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Make ready dry
- Take 1 1/2 cup white flour
- Make ready 3/4 cup sugar
- Get 1/4 tsp baking soda
- Take 1/4 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Prepare wet
- Take 2 bananas (ripe)
- Make ready 1/2 cup Coconut oil (any oil or applesauce)
- Make ready 1 tbsp honey
- Take 2 flax eggs
- Take 1 large carrot (shredded)
Steps to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that’s going to wrap it up for this special food high altitude vegan carrot muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
