Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese cabbage and tuna miso soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chinese Cabbage and Tuna Miso Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chinese Cabbage and Tuna Miso Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese cabbage and tuna miso soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage and Tuna Miso Soup:
- Take 1 leaf Chinese cabbage
- Make ready 1/2 can Canned tuna in oil
- Get 600 ml Water
- Prepare 1 tsp Dashi stock granules
- Prepare 1 Miso
- Take 1 dash Finely chopped green onion (if you have it)
Instructions to make Chinese Cabbage and Tuna Miso Soup:
- Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna.
- When the cabbage has turned transparent, put in the water and dashi granules.
- Dissolve the miso and add. Put in some green onion if you like.
So that is going to wrap it up for this exceptional food chinese cabbage and tuna miso soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
