Chicken Satay
Chicken Satay

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken satay. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Satay is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Satay is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken satay using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay:
  1. Prepare 250 g chicken
  2. Make ready 2 Tbsp vegetable Oil
  3. Get 1 Tbsp Light Soy Sauce
  4. Take 1/2 Tsp salt
  5. Get 1 Tsp Ground Turmeric
  6. Prepare 1/2 Tbsp Curry Power
  7. Get 1/2 Tsp Cumin Seeds
  8. Take 1/2 Tsp Coriander Seeds
  9. Take 4 Tbsp Coconut Milk
  10. Prepare 1.5 Tbsp Sugar
  11. Prepare Peanut sauce
  12. Get 200 ml Coconut Milk
  13. Make ready 1.5 Tbsp Red Curry Paste
  14. Make ready 1/4 Tsp Cumin Seeds
  15. Make ready 1/4 Tsp Coriander seeds
  16. Make ready 50-100 ml Chicken Stock or water
  17. Take 1 Tbsp Tamarind paste
  18. Prepare 2 Tbsp Palm Sugar
  19. Take 2 Tbsp Crushed peanuts
  20. Take Garnish with coriander & chilli
Instructions to make Chicken Satay:
  1. Soak satay sticks in cold water. Leave them aside.
  2. Roast coriander and coming seeds gently, then crushed them to fine powder.
  3. Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm)
  4. Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge.
  5. After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked.
  6. To make peanut sauce, pound peanuts. Leave them on the side.
  7. With medium high heat, heat up half of coconut milk.
  8. Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan.
  9. Add the rest of coconut milk, Palm sugar, salt and Tamarind paste.
  10. Add crushed peanuts move them around.Then add a little stock or water.
  11. Taste it and add more ingredients, if need to. Then turn of the heat.
  12. Garnish with Coriander.

So that’s going to wrap this up with this exceptional food chicken satay recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!