Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and swiss with muffaletta olive salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham and Swiss with Muffaletta Olive Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Ham and Swiss with Muffaletta Olive Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
- Make ready 2 slices pumpernickel rye bread
- Make ready 1 teaspoon dijon mustard
- Take 1 tablespoon mayonnaise
- Get 4 slices black forest ham divided
- Take 3 tablespoons Muffaletta olive salad see my recipe
- Make ready 2 slices swiss cheese
Steps to make Ham and Swiss with Muffaletta Olive Salad:
- Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
- Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!
So that is going to wrap it up with this special food ham and swiss with muffaletta olive salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
