Sweet Tomato Sauce
Sweet Tomato Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sweet tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Uncooked sauces are bright and refreshing, and are best made with thoroughly ripe summer tomatoes. This is a tomato-based sauce that can be used with chicken, meatballs, or any recipe that calls for sweet and sour sauce. Now that I've been away, I find you can't get any pizza remotely close ANYwhere else.

Sweet Tomato Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet Tomato Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sweet tomato sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Tomato Sauce:
  1. Prepare 2.5 kg ripe tomatos peeled
  2. Make ready Large handful of fresh Sage
  3. Get Large handful of fresh Basil leaves
  4. Take Small handful fresh Thyme
  5. Get 500 ml Brown vinegar
  6. Take 500 g sugar
  7. Take 1 beef stock cube
  8. Take 10 g cracked pepper
  9. Make ready 15 g Allspice
  10. Get 500 g peeled and chopped Granny Smith apples
  11. Get Bulb of garlic peeled
  12. Take 500 g chopped Brown onions
  13. Prepare Extra virgin olive oil
  14. Make ready 70 g salt
  15. Prepare 1 fresh red Cayenne chillie sliced fine

I put in a splash of balsalmic vinegar, b/c I read that it can make the sauce pop a bit, but found it too acidic. A perfectly vine-ripened tomato is one of summer's best treats, with its ideal balance of sweetness, acidity and lightly savory notes. Reproducing that balance in a tomato sauce can be challenging since cooking brings out the acidity in tomatoes. Some cooks add sugar or other sweeteners to.

Steps to make Sweet Tomato Sauce:
  1. In a large stock pot drizzle a little Extra virgin olive oil and sweat the onions and the garlic
  2. In a blender blend the Sage,Basil and Thyme until you have a fairly smooth paste.
  3. Add all the ingredients to the stock pot and bring to the boil slowly while stirring
  4. Simmer with a lid on for about 3-4 hours stirring occasionally
  5. Whe simmering time has finished use a hand blender and blend to a consistency you desire
  6. Decant into jars or beer bottles while the sauce is still quite warm(not hot!!!). Ensure bottle or jar is sterile and heated so the glass doesn't crack!!
  7. Put a lid or cap on it while still warm, this should create a vacuum seal. No need to refrigerate until you open it.

Pour your finished sauce into jars. Use freezer jars if you want to freeze your sauce or canning jars if you'd like to can your sauce for shelf-stable storage. Note: To safely water-bath can tomato sauce, you must add lemon juice to boost the acidity. Tomatoes aren't as acidic as they used to be. Read the Fixing an overly sweet tomato pasta sauce discussion from the Chowhound Home Cooking, Pasta food community.

So that is going to wrap this up for this special food sweet tomato sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!