Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stamed hilsa rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stamed Hilsa Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Stamed Hilsa Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stamed hilsa rice using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stamed Hilsa Rice:
- Make ready 4 pieces Hilsa fish
- Prepare 1 cup basmati rice
- Take 4 green chillies
- Prepare 1 inch ginger chopped
- Make ready 1 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp black mustard
- Get 4 tsp yellow mustard
- Make ready 1/2 turmeric powder
- Take 1 tsp red chilli powder
- Take 1 tsp white vinegar (optional)
- Prepare 1 pinch kalonjee
- Get 1 tsp green chilli and ginger paste
- Take 3 tbs mustard oi
- Make ready to taste Salt
Instructions to make Stamed Hilsa Rice:
- After washing basmati rice soak in water for half an hour.Then in a pressure cooker add rice,fish,green chilly,2 tbsp mustard oil,chopped ginger,red chilly powder, turmeric powder,salt and 11/2cups of water.you can add grated coconut though I have not used.
- Now pressure cook it for 1 whistle.
- Now it is ready.serve stimed hilsa rice with mustard sauce.
- Now pressure cook it for 1 whistle.
So that is going to wrap this up for this special food stamed hilsa rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
