Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot pork stroganoff. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crockpot Pork Stroganoff is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Crockpot Pork Stroganoff is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot pork stroganoff using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Pork Stroganoff:
- Make ready 2 lb Pork, cut into bite size pieces or strips
- Take 2 tbsp Vegetable Oil
- Get 2 tbsp Butter or Margarine
- Prepare 1/4 cup Flour
- Get 1/2 lb Fresh mushrooms, sliced
- Take 1 medium Onion, chopped
- Make ready 1 envelope Brown gravy mix
- Make ready 1/2 envelope French onion soup mix
- Prepare 2 clove Garlic, minced
- Take 1 tsp Dried dill
- Take 1 1/2 cup Water
- Get 1/2 cup White wine
- Prepare 1/2 cup Sour cream
- Prepare 1 Salt and pepper to taste
- Take 1 Cooked egg noodles or rice
Steps to make Crockpot Pork Stroganoff:
- Melt butter and oil in a large pan.
- Dredge your porkchops in the flour, placing them in the pan and saute until just browned.
- Add your porkchops along with the drippings and all the scrapings to the crockpot.
- Add all your other ingredients except for the sourcream into the crockpot.
- Cook on low for eight hours or high for four.
- Add your sour cream and stir well.
- Enjoy over cooked egg noodles, rice or even mashed potatoes!
So that is going to wrap this up with this exceptional food crockpot pork stroganoff recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!