Paneer Makhani
Paneer Makhani

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer makhani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Makhani is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Paneer Makhani is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer makhani using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Makhani:
  1. Get 500 gm paneer cut in square chunks of about 1 inch by 1 inch
  2. Make ready For makhani gravy
  3. Take 5 large Tomatoes
  4. Prepare 1 Green chillies
  5. Prepare 1 Tej pata
  6. Get 1 Badi ilaichi
  7. Get 3 Green ilaichi
  8. Prepare 2 Tsp oil
  9. Prepare 2-3 tsp Butter
  10. Prepare 1 tsp Jeera
  11. Get 1 tbsp Ginger garlic paste
  12. Make ready 1 tbsp Kasuri methi
  13. Prepare 1/2 tsp Garam masala
  14. Take 1 tsp Degi mirch
  15. Make ready 1 tsp Dhania powder
  16. Make ready 1 tsp salt or to taste
  17. Prepare 2 tbsp Ketchup
  18. Take 4-5 tbsp Kaju powder
  19. Prepare 1 cup water
  20. Get 1/2 cup Cream or ¼ cup milk + 1-2 tsp cream for garnish
  21. Make ready Green coriander for garnish
Steps to make Paneer Makhani:
  1. Makhani gravy - Chop the tomatoes and green chilli roughly. In a pan add the tomatoes, green chilli, Tej patta, badi ilachi and half cup water.cover, - Let it boil and then simmer on low heat for 7 minutes. Cool and grind. Seive this mixture.
  2. Heat butter and oil in a kadai. Add jeera let it turn golden. Add ginger garlic paste. Mix. After a minute add the group tomato paste. Cover and let it cook till almost dry. Stir 4-5 times in between.
  3. Add kasuri methi. Mix. Add ketchup and mix. Cook for a while.
  4. Add the cashew powder, cook for a minute. (At this stage you can just switch off the gas and cool this masala and store it in the fridge for up-to 2 days or in the freezer for a month.)
  5. Now add one cup of water. Bring it to a boil. Add the paneer cubes and mix gently. Bring it to a boil again. Remove from flame and cool.
  6. Just before serving add the cream. Mix slowly and heat gently on very low heat. Check seasoning, also if the gravy is too thick add some milk or water and mix gently.

So that’s going to wrap it up with this special food paneer makhani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!