Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage pakora. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cabbage Pakora is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cabbage Pakora is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage pakora using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Pakora:
- Prepare 2-3 cups cabbage, finely sliced
- Prepare 3/4 cup chickpea flour
- Prepare 1 small onion, chopped
- Make ready 1 tsp. ginger, grated
- Take 1 green chilies, chopped
- Get 3 tbsp. mint leaves, chopped
- Take to taste salt
- Take 1/2 tsp. turmeric powder
- Prepare 1/2 tsp. chili powder
- Get 1/2 tsp. cumin powder
- Make ready 1/2 tsp. garam masala powder
- Take 1 tsp. amchur powder
- Get pinch baking soda
- Get 1 tsp. sesame seeds
- Get 1/2 tsp. cumin seeds
- Take 2 tbsp. fresh grated coconut
- Get oil to deep fry
Instructions to make Cabbage Pakora:
- In a boil, combine all the mentioned ingredients (except oil). Add water. little at a time, and make a slightly thick batter. Refrigerate for 15 minutes.
- Heat oil in a pan and drop spoonfuls in it. Deep fry on a medium flame till golden brown. Drain on a kitchen towel.
- Enjoy as a tea time snack or as an appetizer with any chutney, sauce, labneh, hummus or cheese spread.
So that’s going to wrap this up with this special food cabbage pakora recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
