Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade beef stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Beef Stroganoff is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Homemade Beef Stroganoff is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade beef stroganoff using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Beef Stroganoff:
- Prepare 2 lb Pack of beef stew meat(cut in smaller pieces and trimmed of any fat)
- Take 1 envelope Beefy onion soup mix
- Prepare 1 small Container sour cream
- Get 1 Onion diced
- Take 1 packages Egg noodles
- Prepare 1 can Cream of mushroom
- Make ready 1 can Condensed golden mushroom soup
- Make ready 1 Minced garlic
- Take 1 Parsley
- Take 1 Worchershire sauce
- Get 3 tbsp Broth or water
- Take 1 Meat tenderizer season salt
- Make ready 1 Garlic powder
- Get 1 Onion powder
- Get 1 Black pepper
- Prepare 1/4 cup Heavy cream or milk or less-optional!
Instructions to make Homemade Beef Stroganoff:
- I cut and trimmed meat in smaller size, then washed and seasoned it, and sprinkled with worchershire sauce and tossed to coat it all
- Then browned meat for a couple minutes. Added it, the cans of mushrooms, onions, garlic, added a few more drops of worchershire sauce, the beef onion mix, a little parsley, few more sprinkles of all the seasonings, & a little bit of water or broth and put in crockpot. High for 4-6 hours or low 6-8 hours.
- When almost done I boiled noodles in water with beef bouillon cubes. Drained. Added them to crockpot with sour cream, and you can add heavy cream or milk as well if it's too thick. And mixed up and let simmer for a little bit. And added a little bit more of parsley.
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