Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, balsamic dijon salmon w/sausage and arugula baked potato. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Easy Salmon Cakes with Arugula SaladEating Well. Grilled Salmon and Arugula SaladEncore Book Club. balsamic vinaigrette, cherry tomatoes, English cucumber, salmon.
Balsamic dijon salmon w/sausage and arugula baked potato is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Balsamic dijon salmon w/sausage and arugula baked potato is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Make ready Salmon
- Get 4 Salmon filets
- Prepare 1 Salt
- Prepare 1 Pepper
- Take 1 Lemon pepper
- Make ready 1 Garlic powder
- Get 2 tbsp EVO
- Get Balsamic dijon sauce
- Make ready 1 cup Balsamic vinegar
- Prepare 3 1/2 tbsp Dijon mustard
- Take 1 Garlic clove
- Take 2 tbsp Butter
- Get 1 cup Water
- Make ready 1 packages Italian sausage
- Take 1 Onion sliced
- Make ready 1 1/2 cup White mushrooms
- Take 2 Garlic cloves
- Take 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
- Prepare 1 1/2 cup Parmesan
- Get 1 Salt
- Get 1 Pepper
- Make ready 2 tbsp EVO
- Get 1 tbsp Butter
- Make ready 1 cup Arugula
- Take 4 Whole potatoes
- Make ready 1/2 cup Mascarpone cheese
Salmon is covered in an easy to make glaze that combines balsamic vinegar, garlic, honey, white wine and Dijon mustard then is baked. Try serving these salmon fillets over a baby leaf salad, and use extra glaze for the dressing. Add chopped spring onions and julienned red capsicum to round out the. This salmon recipe won me a trip to Paris.
Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
- Cook for roughly 10-17 min.
- While salmon is in the oven, mix your ingredients for your sauce and simmer.
- In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
- Add sausage and seperate meat with spatula. Season with salt and pepper.
- Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
- Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
- When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
- Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
- Pour a glass of wine and enjoy!
Imagine what your family will think when you have this on the dinner table!! I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. This is also how this sausage and potato roast came about. It's from Justin Chapple at Food & Wine, the same. This easy, one-dish dinner of sausage, peppers, and potatoes uses a splash of balsamic vinegar to add sweet and savory flavor to the mix.
So that’s going to wrap this up with this exceptional food balsamic dijon salmon w/sausage and arugula baked potato recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
